Elsevier's Food Science News
 
Food Science Special Issues published between January - June 2008

 

bullet Cost Action 921 - Food Matrices: Structural Organisation from Nano to Macro Scale and Impact on Flavour Release and Perception
Food Chemistry. Volume 108, Issue 4, Pages 1169-1254 (15 June 2008)-

bullet 8th International Hydrocolloids Conference, Trondheim, Norway
Food Hydrocolloids, Volume 22, Issue 1, Pages 1-210 (January 2008)

bullet Food Innovation: Emerging Science, Technologies and Applications (FIESTA) Conference
Innovative Food Science & Emerging Technologies, Volume 9, Issue 2, pp. 139-254 (April 2008)

bullet 5th NIZO Dairy Conference - Prospects for Flavour Formation and Perception
International Dairy Journal, Volume 18, Issue 8, Pages 779-884 (August 2008)

bullet Milestone Achievements In Dairy Science Research And Their Current And Future Industrial Applications- Proceedings of a Symposium marking the retirement of Professor Paul Jelen from active service at University of Alberta, Canada
International Dairy Journal, Volume 18, Issue 7, Pages 675-778 (July 2008)

bullet Netherlands Association for the Advancement of Dairy Science 1908-2008
International Dairy Journal, Volume 18, Issue, pp. 423-594 (May 2008)

bullet Vinegars and Acetic Acid Bacteria 2005
International Journal of Food Microbiology, Volume 125, Issue 1, Pages 1-102 (30 June 2008)

bullet 20th International ICFMH Symposium on FOOD MICRO 2006
International Journal of Food Microbiology, Volume 120, Issues 1-2, Pages 1-200 (30 November 2007)

bullet 30th US National Nutrient Databank Conference
Journal of Food Composition and Analysis, Volume 21, Supplement 1, Pages S1-S128 (February 2008)

bullet CHISA 2006 Special Section (pp. 1-63) - Selected papers from the symposium “Food Processing and Technology” held at the 2006 CHISA Congress, Prague, Czech Republic, 2006 CHISA Congress
Journal of Food Engineering, Volume 87, Issue 1, Pages 1-148 (July 2008)

bullet Beef Up Your Tango - Meat Research in Argentina
Meat Science, Volume 79, Issue 3, Pages 407-614 (July 2008)

bullet NovelQ - High Pressure Processing
Trends in Food Science & Technology, Volume 19, Issue 6, Pages 287-348 (June 2008)

bullet Towards Sustainable Food Chains: Harnessing the Social and Natural Sciences.
Trends in Food Science & Technology, Volume 19, Issue 5, Pages 223-286 (May 2008)