Elsevier's Food Science News
 
Food Science Special Issues published between January and October 2009

 

bullet Food Chemistry
Volume 113, Issue 3, Pages 733-858 (1 April 2009) 
EuroFIR Special Issue: The role of food composition data in improving quality, healthiness and safety of European diets
Edited by Paul M. Finglas and Anna R. Denny

bullet Volume 118, Issue 4, Pages 887-998 (15 February 2010)
Food Authenticity & Traceability
Edited by Simon Keely, Claude Guillou and Paul Brereton

bullet Food Hydrocolloids
Volume 23, Issue 4, Pages 1073-1242 (June 2009)
Food Colloids: Creating Structure, Delivering Functionality
Edited by Eric Dickinson and Taco Nicolai

bullet Volume 23, Issue 6, Pages 1457-1630 (August 2009)
9th International Hydrocolloids Conference
Edited by Prof. Stefan Kasapis

bullet Food Microbiology
Volume 26, Issue 7, Pages 665-756 (October 2009)
4th International Symposium on Sourdough - From Arts to Science 14-17 October 2009, Freising, Germany
Guest Editors: R.F. Vogel and M.G. Gänzle 

bullet Food Quality and Preference
Volume 20, Issue 2, Pages 69-166 (March 2009)
European Conference on Sensory Science of Food and Beverages 2006
Edited by Jos Mojet and Garmt Dijksterhuis

bullet Volume 20, Issue 8, Pages 533-624 (December 2009)
Institut Paul Bocuse Special Issue
Edited by Agnès Giboreau

bullet Food Research International
Volume 42, Issue 4, Pages 417-528 (May 2009)
Bioprocesses in Food Industries
Edited by Ashok Pandey, L. Venkateshwar Rao, Christian Larroche and Carlos R. Soccol

bullet International Journal of Food Microbiology
Volume 131, Issue 1, Pages 1-82 (30 April 2009) 
15th Meeting of the Club des Bactéries Lactiques
Edited by Yves Le Loir

bullet Volume 134, Issues 1-2, Pages 1-162 (31 August 2009)
Food Micro 2008 Ëvoloving Microbial Food Safey and Quality"1-4 September 2008, Aberdeen, Scotland, UK
Edited by Norval Strachan, Frank Devlieghere and Iain Ogden

bullet Journal of Food Composition and Analysis
Volume 22, Issue 5, Pages 359-490 (August 2009)
7th International Food Data Conference: Food Composition and Biodiversity
Edited by Elizabete Wenzel de Menezes

bullet Journal of Food Engineering
Volume 94, Issue 2, Pages 129-204 (September 2009)
Food Powder Technology
Edited by Xiao Dong Chen and Dong Li

bullet Trends in Food Science & Technology
Volume 20, Issue 9, Pages 375-434 (September 2009)
Natural and Safe Foods, IUFoST/Food Ingredients Asia-China Conference
Shanghai, China
Edited by Jason Wan