4th
International Workshop on Water in Foods
Food Chemistry, Volume 106, Issue 4, Pages 1313-1490
(15 February 2008)
8th
International Hydrocolloids Conference, Trondheim, Norway
Food Hydrocolloids, Volume 22, Issue 1, Pages 1-210
(January 2008)
4th
International Congress on Pigments in Food: Pigments
in Food - A Challenge to Life Sciences
Innovative Food Science & Emerging Technologies,
Volume 8, Issue 3, Pages 317-458 (September 2007)
Rheology
and Structure of Fermented Milk
International Dairy Journal, Volume 17, Issue 11,
Pages 1261-1374 (November 2007)
The
Contribution of Cereals to a Healthy Diet
Journal of Cereal Science, Volume 46, Issue 3, Pages
187-356 (November 2007)
30th
US National Nutrient Databank Conference
Journal of Food Composition and Analysis, Volume
21, Supplement 1, Pages S1-S128 (February 2008)
6th
International Food Data Conference
Journal of Food Composition and Analysis, Volume
20, Issue 8, Pages 655-740 (December 2007)
Future
of Food Engineering - Selected Papers from the 2nd International
Symposium of CIGR Section VI on Future of Food Engineering,
Warsaw, Poland
Journal of Food Engineering, Volume 83, Issue 1,
Pages 1-128 (November 2007)
53rd
International Congress of Meat Science and Technology
(53rd ICoMST), Beijing
Meat Science, Volume 77, Issue 1, Pages 1-148 (September
2007)
4th
International Congress on Pigments in Food, Stuttgart,
Germany, 9-12 October 2006
Trends in Food Science & Technology, Volume
18, Issue 10, Pages 499-536 (October 2007) |
